In the fast-paced world of hospitality, most business owners spend more time working in their business then on their business. James works with owners to come up with solutions that work specifically for them.
The people you have on your front line are key to your bottom line. James' targets training programs to a client's specific needs focusing on Basic Server Training and Sales Improvement Training.
James has over 20 years of experience in event and festival food and beverage management. He also provides emcee and judging services for culinary events and competitions.
James develops and produces customized culinary training videos for clients. He is available to represent culinary based businesses or products via video, audio and in live appearances.